Where Can I Buy A Pizza Oven
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It's hard to beat a pizza oven that doubles as not only a grill but also a griddle. The Cuisinart 3-in-1 makes for a great purchase for those who want the most out of any cooking appliance they buy, whether it be for space or efficiency needs.
And, for the record, it makes a pretty darn good pizza, if we do say so ourselves. Reaching up to 700 F, you'll get a far crispier crust than using your oven and a pie that's more akin to what you'd expect at a restaurant.
Not to mention, this pizza oven could not be any easier to use. You light it just as you would a grill and it only takes about 15 minutes to fully heat. It takes a bit longer to cook than most the other models we tested, coming in at about 6-8 minutes for a totally done pie.
Coming in as the least expensive pizza oven on our list is the KettlePizza, which is an attachment for Weber charcoal grills. Though it's not a traditional pizza oven, the KettlePizza is incredibly easy to assemble and use, and it produces an amazing pizza.
The Pi pizza oven is ready to go with you anywhere and everywhere for delicious pies on the go. It's one compact unit without any chimney or legs to worry about and weighs a hair over 30 lbs., so it shouldn't make too much of a dent in your cargo space.
One of the biggest pros to the Pi oven is the unique airflow technology that allows both the stone and the dome top to reach high levels of heat. After 10-20 minutes of preheating, you can pop out a pizza in 1-2 minutes that has nicely charred, crisp edges and perfectly melted cheese.
Out of the Gozney, Ooni, and Solo Stove, this oven has what we consider to be the most unique design. It's incredibly low-profile and compact, making it easy to cover and store away, though it's aesthetically pleasing enough to be left out.
As with any wood/gas pizza oven, using the gas attachment made for a quicker, easier experience overall. If you use the standard out-of-the-box model, you'll need to use small wood chips, which means lots of cutting or purchasing separately. With the gas attachment, the oven fully heats in about 10-12 minutes, but takes a bit longer using just wood, coming in at 15-20 minutes. If you do purchase the gas attachment, it's incredibly easy to swap in and works like a charm, gently singing the edges of the pie like you'd expect at a restaurant.
The only two downsides we found to the Karu are clean-ability and portability. You'll want to invest in a long-handled grill brush to reach every corner of the pizza oven to make sure it's totally clean. Also, while the Karu is under 30 lbs., packing it up is surprisingly difficult. While the legs and chimney fold down, it is bulky and the doors don't latch, meaning they need to be carried separately.
Designed to tote around wherever you want to pop out pies, the Gozney ROCCBOX involves zero assembly and weighs in at under 45 lbs. The gas burner is standard on every model, but you can buy the wood burner attachment if you prefer.
The ROCCBOX is one of the easiest pizza ovens to use on our list, especially if you opt for the standard gas attachment. After hooking it up to a propane tank, allow it to burn for 20-30 minutes to fully heat before popping your pizza in (per usual, we'd recommend heating a bit longer before first use). Pies cook incredibly fast, standard for a traditional pizza oven, in about a 60-90 seconds. The opening is just large enough to fit one standard pie, but you could continuously pop pies in and out without losing heat.
This pizza oven was also designed to last. The stainless steel oven is covered in a silicone exterior shell so it's safe to the touch when in use. It's shape is sleek and it comes in two different colors, olive and gray.
Since the ROCCBOX reaches such high heat, it's pretty easy to clean. If you use the gas burner, you'll just need to worry about bits of the pizza left over, which should slide out easily with a grill brush since they'll be charred.
Lighting the wood-burning Alfa Nano is easy as can be. Simply build a small tinder bed and add kindling or a food-safe fire starter. We built the fire in the center of the oven and then moved it to the side right before putting the pizza in to make sure the oven heated evenly and the stone was scalding hot to get the crust crunchy. Don't take your eyes off your pizza once you put it in: it only takes about 90 seconds to completely cook.
Our only major complaint about the ALFA Nano isn't even about the oven itself, but the assembly of the base. The directions were lacking and it was a tough job for one person, but our tester managed to assemble it in about an hour.
In 1999 we created Pizzaovens.com as an exchange platform for buyers and sellers of pizza ovens and pizza restaurant equipment for sale. As our business was growing, we began selling directly to customers and providing maintenance services. Over the years we have come to include all aspects of a pizza restaurant kitchen. We are now able to offer you all the pizza oven materials you need from conception to installation for your business.
On a Weber style charcoal grill, the pizza oven insert fits between grill bottom and lid. Use charcoal briquets along with some hardwood and you can achieve temperature in excess of 750 degrees F. The hardwood helps to elevate the temperature and provides a nice wood-fired flavor to your pizza.
Pizza is traditionally cooked in a wood-fired oven for that signature smoky flavour. However, some pizza ovens have gas burners that will get your oven cavity up to temperature much quicker. Charcoal and pellet burners are other options.
Though you can use a pizza oven all year around, maintenance does admittedly get a little trickier in winter. One of our favourite pizza brands Ooni recommend sometimes opting to store your oven inside in the event of a storm or freezing temperatures, in order to keep your investment protected.
Ooni also advise protecting ovens with a cover - the brand manufactures a range specifically for its ovens. It also advises leaving a longer preheating window if using in winter, and the use of a thermometer to check that your oven is fully ready to go.
Get into the summer mood with one of the best pizza ovens on the market, which we've tested and reviewed to make choosing one to spruce up your garden a little more straightforward. These ovens are a fantastic way to make your outdoor space more sociable, and can spark outdoor gatherings and alfresco family meal times.
The Ooni ticks those boxes before you've even had it delivered, and then continues to excel, earning the place in this list as the pizza oven we'd most recommend. It's budget-friendly and earned a perfect score from our most discerning reviewer, a feat that is not easy to do.
However, in terms of build quality and professional looks, for us, the Ooni Fyra just steals the show. As long as you have the time and patience to invest in the authentic wood-fired pizza-making experience, this option could be the fit for you. If you're still undecided on which oven to buy from the brand, we've covered the subject in more depth in our rundown of which Ooni pizza oven to buy.
The 12-inch pizza-making Gozney Roccbox comes in two options, the gas-fuelled model, which currently has an RRP of 399, and the multi-fuel option with an RRP of 499. This makes it significantly more expensive than Ooni's comparably sized multi-fuel option, the Ooni Karu 12 Multi-Fuel Pizza Oven, with an RRP of 299.
So, what does the Gozney Roccbox have that the Ooni Karu 12 doesn't Well, first up are its stylish good looks. The Roccbox features a smart stainless steel cylinder chamber wrapped in eye-catching silicone that also helps to make the oven's outer safe to the touch.
Performance-wise, our reviewer loved the Roccbox and all of its charms, finding the entire pizza-making process straightforward. She also found wood-fired cooking was a lot more high-maintenance than gas. Overall, this meant longer cooking times on both fuel types, but, on the flip side, less risk of burning your Hawaiian or Margherita.
Firstly, this multi-fuel option means you don't have to make the difficult decision between wood-fired or gas-fired cooking. You can opt to heat the oven using wood or charcoal for that authentic chargrilled taste, or you can enjoy the even consistency of gas cooking. However, the gas burner doesn't come included, which is a bit of a disappointment considering the price.
This is a 12-inch wood-fired pizza oven first and foremost, but it also offers the flexibility of converting to gas with the addition of a gas burner. The solely wood-powered Woody oven is 249.99, and we've covered its pros and cons as compared to Ooni's wood-fired Fyra pizza oven at 249 above. The main benefits of opting for the Woody being the lower initial investment, as with this oven you get the (essential) pizza peel, an in-built thermometer, and a carry cover included in the price.
The only downsides were a little lack of finesse to some of the build quality. Our reviewer noted the pizza oven is a little rough around the edges in some places and found the door a tight fit, which made prompt pizza removal a little tricky on occasion. However, for the price point, it does everything you need for delicious pizza and offers an affordable way to get your hands on the versatility of a multi-fuel pizza oven, so we think it's definitely an option worth considering.
When we put this pizza oven to the test and were seriously impressed by how fast it cooked our pizzas, as well as the evenness of the cooking. Although it's electric, the Sage Smart Oven Pizzaiolo gives you the experience of authentic wood-fired pizza but without the stress of firing up an outdoor oven. The immediate advantage of this is that you can enjoy fresh cooked pizza all year around, and no weather can rain on your pizza party. This oven also comes with a pizza peel, stone, and deep dish included, which earnt another tick from us.
The obvious downside of the Sage Smart Oven Pizzaiolo is the high price, but when you consider that it plugs right in, comes with a pizza peel, and doesn't need a thermometer to tell if it's hot enough to cook your pizza perfectly, it's an unmissable option. If you want the best pizza oven to take the stress out of judging the heat and timing of your cooking, this five-star option is the one for you. 59ce067264
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